Al Pastor Taqueria

Shift Leader 

Job Description

 

We are seeking a dynamic and experienced Shift Leader that is bilingual in English/Spanish and is comfortable working in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and food safety, and a passion for delivering exceptional customer service.

The successful candidate will be responsible for customer statisfaction, working with staff, managing and supervising. We'll provide the training you need to provide excellent customer service and feel comfortable working at any station - grill, cashier, prep, salsa, etc. You will be hands on in connecting with customers, fellow team members, cooks, and keeping the restaurant clean and looking fantastic!

In this role of Shift Leader, you will play a vital part in delivering exceptional dining experiences as a cashier and by assisting in food preparation, cooking, washing dishes, cleaning grills, maintaining a clean and organized kitchen environment and other tasks assigned. You will work collaboratively with other team members to ensure that all food safety standards are met while providing outstanding customer service.

 

Approximately ​36 to 39 hours per week

Open Availability Required. Weekends Required. 

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Responsibilities

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• Assist with scheduling, ordering, inventory, cost and waste control...

• Ensure compliance with food safety regulations and proper handling of food items.

• Customer satisfaction will be one of the priorities as a shift leader

• Excellent customer service skills

• Taking customer orders

• Prepare and serve food items in accordance with established recipes and standards.

• Operate point-of-sale (POS) systems for order processing and cash handling.

• Responsible for Opening/MidDay/Closing procedures

• Maintain cleanliness and sanitation of work areas, including kitchen and dining areas.

• Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.

• Assist with washing dishes, bussing tables, and ensuring that the restaurant is well-stocked and organized.

• Follow food safety guidelines to ensure the highest quality of food handling practices.

• Make handmade tortillas.

• Assist restaurant team members and customers at all times.

• Assist kitchen staff and prep.

• Clean grill, hood, equipment, etc.

• Supervise and train of new staff.

• Delegate and assign tasks.

• Implement and follow a cleaning schedule.

• Other tasks assigned.

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Skills & Qualifications

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• 1 Year Experience in food preparation, cleaning and culinary skills is required.

• Familiarity with POS systems

• Strong time management skills to efficiently handle multiple tasks in a fast-paced environment.

• Sales skills with a focus on upselling menu items to enhance customer satisfaction.

• Proven customer service skills with the ability to engage positively with guests.

• Knowledge of food safety regulations and sanitation practices.

• Basic math skills for cash handling and retail math applications.

• Previous experience in the food industry, including quick service & fast food restaurants or cafés, is advantageous.

• Ability to work collaboratively as part of a team while also being self-motivated. Join us in delivering outstanding service and delicious meals that keep our customers coming back!

• Responsible, punctual & dedicated

• Willingness to learn (how to cook and expand knowledge in the restaurant industry)

• Ability to work unsupervised and independently

• Weekend Availability (required)

• Bilingual (English/Spanish)​

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APPLY IN PERSON

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Work Location: 9453 Central Ave. Montclair, CA 91763